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Panama Altieri Dilgo NASD Gesha, Enthusiast Series

Roasteries / Coffee Project New York / Panama Altieri Dilgo NASD Gesha, Enthusiast Series

Panama Altieri Dilgo NASD Gesha, Enthusiast Series

Coffee Project New York
Natural Anaerobic Slow DryPanamaGesha

Label tasting notes

Raspberry, jasmine, apricot. Pleasant acidity, tea-like finish.

Estimated flavor profile

estimated

Based on coffee characteristics

AciditySweetnessAromaBodyAftertasteBitterness
Acidity
High
Sweetness
Very High
Aroma
Very High
Body
Very Low
Aftertaste
Low
Bitterness
Very Low

Derived from origin, process, roast level & tasting notes. Scores update as the community logs brews.

Region

Boquete, Panama

About this coffee

We Taste: Raspberry, jasmine, apricot. Pleasant acidity, tea-like finish. Altieri ’s Mima Estate is situated on the east foothills of Volcán Barú, surrounded by the protected cloud rainforests of Barú National Park. At the Dilgo plot—planted in 2007—Green Tip Gesha grows on a small plateau, under 70% shade from guava and cedar trees. It’s one of the best coffee growing areas in the world. Source: coffeeprojectnyshop.square.site (roaster’s own copy).