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Ethiopia Yirgacheffe G1 Konga Amederaro Natural

Roasteries / 3s...Coffee Roaster / Ethiopia Yirgacheffe G1 Konga Amederaro Natural

Ethiopia Yirgacheffe G1 Konga Amederaro Natural

3s...Coffee Roaster
NaturalEthiopia

Label tasting notes

Cream cheese, cacao, tiramisu

Estimated flavor profile

estimated

Based on coffee characteristics

AciditySweetnessAromaBodyAftertasteBitterness
Acidity
Low
Sweetness
High
Aroma
High
Body
Low
Aftertaste
Low
Bitterness
Low

Derived from origin, process, roast level & tasting notes. Scores update as the community logs brews.

Region

Konga, Gedeo, Yirgacheffe

Altitude

1750-2300 masl

About this coffee

A Grade 1 natural from smallholders around Konga in the Gedeo zone, on fertile red clay at 1,750-2,300 m. A fresh, cream-cheese acidity with cacao bitterness and a mellow mouthfeel: the shop likens it to tiramisu.