Roasteries / Standout Coffee / Jokimwa Estate Washed Peaberry by John Kigoi Mwangi, Kenya
Jokimwa Estate Washed Peaberry by John Kigoi Mwangi, Kenya
Standout CoffeeLabel tasting notes
Sweet berries · Vanilla · Brown sugar
Estimated flavor profile
estimatedBased on coffee characteristics
Derived from origin, process, roast level & tasting notes. Scores update as the community logs brews.
Region
Nyairobi Village, Kipkelion West, Kericho
About this coffee
Jokimwa Estate was set up in 2020 in Kericho, a Kenyan region rarely seen in specialty, and gathers 95 smallholders, mostly members of John Kigoi Mwangi's family. This peaberry is fermented 12–24 hours, soaked up to a day and dried 15–21 days on raised beds. Sweet berries, creamy vanilla and brown sugar.
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