Roasteries / Standout Coffee
Standout Coffee
Stockholm, Sweden
Standout Coffee was founded by Oskar Garberg and Alexander Ruas — Swedish and Nordic Barista Champions and international competitors — on the belief that the world produces far fewer truly exceptional coffees than most people realize. The team tastes thousands of lots every year and only a few earn the Standout name: coffees selected for clarity, character, rarity and a sense of place, sourced directly from progressive producers in Panama, Colombia, Ethiopia, Ecuador, Kenya, Yemen and beyond. In 2024 Standout Coffee won Best Nordic Roaster at the Nordic Coffee Festival, and today ships competition-level coffees to customers in more than 90 countries.
11
coffees
Sweden
base
Location
Standout Coffee - Stockholm
Frihamnsgatan 24, 115 56 Stockholm, SwedenCoffees
11 coffees
Roasted to order from Ninety Plus. Black cherry, heavy cream and ripe red fruit with a rounded body and nostalgic finish.
A ChocoVilcaMundo (CVM) micro-lot from Martin Kutsch that placed top 10 in Cup of Excellence. White florals, bergamot and soft stone fruit.
Grown at Villa Betulia by Luis Anibal Calderón. Bright raspberry and hibiscus florals with soft caramel sweetness and a silky texture.
The Porton lot from the Peterson family's Hacienda La Esmeralda. Jasmine and orange blossom aromatics, ripe tropical fruit and a tea-like, silky finish.
Grown by Juan Peña, depulped on a Penagos eco-pulper and dried in monitored drying houses. White florals, jasmine and tropical fruit over cane-sugar sweetness.
From the Rung'eto Farmers Cooperative Society via Kii Factory. Cranberry, rhubarb and redcurrant with sparkling acidity and a long, clean finish.
A rare Yemenia varietal lot from smallholder farmers. Mango, baked pineapple, Amarena cherry and baklava with a fine, cognac-like finish.
A ~35-farmer smallholder lot dried at the Suke Drying Station. Lifted florals and ripe berries moving into blueberry, strawberry and juicy peach.
A community lot from the Divino Niño cooperative of 50+ farmers. Caramel, tangerine and ripe plum with smooth sweetness and a clean, balanced finish.
Finca El Porvenir, grown by Juan Jimenez Peña and Leidy Jimenez. White tea florals, melon and honey sweetness with bright citrus acidity.
A limited-edition, roasted-to-order lot from Ninety Plus. Pink grapefruit, soft vanilla and citrus zest with brilliant acidity.