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DOPA Blend

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DOPA Blend

Linea Caffe
Washed + NaturalIndia, MexicoBlend: KentGesha

Label tasting notes

Mango, papaya, strawberry, cardamom, honey finish

Estimated flavor profile

estimated

Based on coffee characteristics

AciditySweetnessAromaBodyAftertasteBitterness
Acidity
Medium
Sweetness
Very High
Aroma
High
Body
Low
Aftertaste
Low
Bitterness
Very Low

Derived from origin, process, roast level & tasting notes. Scores update as the community logs brews.

Region

Araku Valley, Andhra Pradesh + Ocozocoautla de Espinosa, Chiapas

Altitude

1,100–1,630 masl

About this coffee

An organic blend made to celebrate Linea's third café, kitty-corner to Dolores Park, where it is pulled as the house espresso. It pairs Silvia Herrera's natural Gesha from Chiapas, Mexico, all tropical fruit and delicate spice, with the washed, biodynamically grown India Araku Valley from Sidheri Bheemeswarrao, which brings chocolate and cardamom. Mango, papaya and strawberry with cardamom and a honeyed finish; vibrant and easy at once.