Linea Caffe

Linea’s A4 is a love note to Northern Italy’s vibrant cafe culture and its classic espresso. The Autostrada A4 or Autostrada Serenissima is an Italian motorway connecting Turin, Trieste, Milan and Venice, crossing the region’s scenic Po Valley. We think you’ll find this beautiful espresso blend as vibrant as the Italian landscape! Linea’s signature Northern Italian roast has been crafted to yield an elegantly sweet, full-bodied, and low acid espresso. A4 has been designed to deliver luscious syrupy crema, and pairs beautifully with steamed milk in caffe lattes, cappuccinos, cortados, and caffe Source: lineacaffe.com (roaster’s own copy).

One could easily make the argument that decaf drinkers are the  ultimate coffee drinkers. They’re drinking it for the way it tastes,  not for the “buzz”. Linea believes that drinking decaf coffees  should always be a delicious and satisfying experience. We’re  thrilled to share this stellar reserve decaf offering with you.  Big Calm Decaf is lovely prepared as espresso, French  press, Chemex, syphon, Aeropress or Pour-over. Source: lineacaffe.com (roaster’s own copy).

Butterscotch, vanilla, Key lime. Lingering caramel-drop finish. Henrique Leivas Sloper De Araujo ’ s Fazenda  Camocim is at the forefront of Brazil’s organic and biodynamic  farming movement. Henrique and Camocim are internationally renowned for their beautiful coffees. In 2017, Fazenda Camocim was awarded 1st place in Brazil’s prestigious Cup of Excellence coffee competition. Linea’s thrilled to share this delicious gem with you from our longtime friend Henrique Sloper! Source: lineacaffe.com (roaster’s own copy).

Butterscotch, vanilla, bittersweet chocolate. Lingering caramel-drop finish. Henrique Leivas Sloper De Araujo ’ s Fazenda  Camocim is at the forefront of Brazil’s organic and biodynamic  farming movement. Henrique and Camocim are internationally renowned for their beautiful coffees. In 2017, Fazenda Camocim was awarded 1st place in Brazil’s prestigious Cup of Excellence coffee competition. Camocim Biodynamic is stunning prepared as espresso, and is lovely brewed as a pour-over, Chemex, French press, syphon, or AeroPress. Source: lineacaffe.com (roaster’s own copy).

Butterscotch, vanilla, bittersweet chocolate. Lingering caramel-drop finish. Henrique Leivas Sloper De Araujo ’ s Fazenda  Camocim is at the forefront of Brazil’s organic and biodynamic  farming movement. Henrique and Camocim are internationally renowned for their beautiful coffees. In 2017, Fazenda Camocim was awarded 1st place in Brazil’s prestigious Cup of Excellence coffee competition. Camocim Biodynamic is stunning prepared as espresso, and is lovely brewed as a pour-over, Chemex, French press, syphon, or AeroPress. Source: lineacaffe.com (roaster’s own copy).

Dulce de leche nougat, vanilla cocoa noted finish. Luscious creamy mouthfeel. Felipe Croce and our friends at Fazenda Ambiental Fortaleza / FAF produce some of the most delicious coffees anywhere. FAF is at the forefront of Brazil’s regenerative organic farming movement. Linea Caffe is thrilled to offer this spectacular new harvest release from Felipe Croce and his family. Source: lineacaffe.com (roaster’s own copy).

Ana Mildred Muñoz Hernández founded Grupo Santa María in 2017, and has spent recent years empowering women in the production of specialty organic coffee. Raised on a small coffee farm, she developed a love for coffee from a young age, helping with harvesting and drying. Today, she is the head (along with her husband Oscar Daza Bautista) of Hacienda Cafetera Santa María, a collective venture by a group of women dedicated to producing organic shade-grown coffee across 11 farms in Aratoca and Curití. “I am deeply proud of the social development and impact we have achieved in the region, particula Source: lineacaffe.com (roaster’s own copy).

Vanilla and fudge with praline sweetness, creamy and full-bodied with a touch of zested lemon Our Cup of Jose is a sweet and approachable coffee that is delicious brewed as either drip or espresso. With a balanced flavor profile, this coffee will be a hit with those who love their coffee with cream and sugar as well as those who take it black. Source: lineacaffe.com (roaster’s own copy).

“Dark Star” was written by Grateful Dead lyricist Robert Hunter and guitarist Jerry Garcia during a 1967 band rehearsal. Inspired by the imagery in T.S. Eliot’s poem “The Love Song of J. Alfred Prufrock,” Dark Star was first released as a single and later appeared in now-legendary form on the Dead’s Live/Dead album, recorded February 27,1969 at San Francisco’s Fillmore West. Linea’s Dark Star is a robust, dynamic, elegant, sweetness-forward offering meant to be as satisfying as it is cosmic. A superb choice for our friends seeking a more developed roast profile. Source: lineacaffe.com (roaster’s own copy).

Hirut Shallo grows coffee on 5.2 hectares of land in Yirgacheffe, one of 8 woredas, or districts, that together make up the dense and competitive highland zone of Gedeo. Her farm is considered very large for this area, where half a hectare is the norm. The vast majority of coffee processing in Ethiopia is centralized due to complete lack of infrastructure or efficiencies at the farm level, but larger plots like Hirut’s allow for greater personal control.  There are precious few single-farm coffees available from this part of Ethiopia these days. Hirut Shallo started processing and marketing he Source: lineacaffe.com (roaster’s own copy).

Linea is excited to offer a small batch Swiss Water® Process decaf coffee from the beloved Suke Quto farm. We believe that drinking decaf should always be a delicious and satisfying experience—after all, decaf drinkers are in some ways the ultimate coffee drinkers, seeking out coffee for the flavor, not the buzz. We’re thrilled to share this reserve offering with our decaf-loving clientele! Ethiopia Suke Decaf is lovely prepared as espresso, French press, Chemex, syphon, AeroPress or pour-over. Going ristretto style is important. Not super ristretto – but very ristretto compared to curre Source: lineacaffe.com (roaster’s own copy).

Peach jam, vanilla + papaya. Integrated sweet lime acidity. Honey noted finish. Elegant syrupy body   Ethiopia Suke Espresso is unforgettably sweet, clean and balanced, and is magnificent when blended with steamed milk as a cappuccino or macchiato. Lovely prepared as French Press, Chemex, syphon, AeroPress or pour-over. Source: lineacaffe.com (roaster’s own copy).

Peach blossom, nectarine, vanilla and casaba melon. Integrated sweet lime acidity. Honey-noted finish. Source: lineacaffe.com (roaster’s own copy).

Andres Fahsen manages Finca Patzibir, a model organic farm located on the slopes of Lake Atitlán’s breathtaking Volcán Tolimán. Andres has partnered with visionary producer Josue Morales on this project, and the results are spectacular! Patzibir is a Kaqchikel word meaning “where the tzibir tree lives”. The terroir at Finca Patzibir is exquisite for its coffee, intercropped trees—like the native patzibir tree—and vegetation. Source: lineacaffe.com (roaster’s own copy).

Set in a scenic village of Lumathangi, Sidheri Bheemeswarrao’s four-acre coffee plot is a sanctuary for birds, insects, and peacocks, living in harmony—a testament to what can be achieved on a diverse coffee farm that protects and preserves its ecosystem. Cultivation of coffee runs in his blood. Sidheri’s father started coffee farming in 1996. Sidheri embraced regenerative farming techniques two decades ago, focusing on rejuvenating soil health and maintaining exemplary coffee management practices. The transformation was remarkable. His coffee bushes became healthier and resistant to pests and Source: lineacaffe.com (roaster’s own copy).

Honey, sugar cane, vanilla. Incredibly sweet, clean and balanced, tons of caramel, marzipan, apricot, and marmalade. Lingering bittersweet chocolate finish. This is an espresso that is unforgettably sweet, clean and  balanced.  Linea’s Organic Reserve blend is an homage to classic Northern  Italian espresso. It’s magnificent  when blended with steamed milk as  a cappuccino or macchiato. Lovely  prepared as French Press, Chemex,  syphon, AeroPress or pour-over. Source: lineacaffe.com (roaster’s own copy).

Vanilla and fudge with praline sweetness, creamy and full-bodied. An homage to the classic track by Jimi Hendrix, our Little Wing blend is a sweet and approachable coffee that is delicious brewed as either drip or espresso. With a balanced flavor profile, Little Wing will be a hit with those who love their coffee with cream and sugar as well as those who take it black. Fly on, Little Wing! Source: lineacaffe.com (roaster’s own copy).

Vanilla and fudge with praline sweetness, creamy and full-bodied. An homage to the classic track by Jimi Hendrix, our Little Wing blend is a sweet and approachable coffee that is delicious brewed as either drip or espresso. With a balanced flavor profile, Little Wing will be a hit with those who love their coffee with cream and sugar as well as those who take it black. Fly on, Little Wing! Source: lineacaffe.com (roaster’s own copy).

Source: lineacaffe.com (roaster’s own copy).

The Nuevo Paraiso community is located in the La Concordia district in the state of Chiapas. Here, visionary coffee growers here have worked all their lives to improve the productivity and quality of their farms. Nuevo Paraiso’s farmers know the best path has been implementing organic agroforestry techniques—and their delicious output is the proof. This is a vibrant, delicious, sweet, and sessionable coffee you’ll find disappearing from your cup before you even realize it! The Linea team is thrilled to share this jewel with you! Source: lineacaffe.com (roaster’s own copy).

Linea pays tribute to The Mighty Sparrow. These sweet little birds always make us happy! The sparrow is a symbol of joy, birth, marriage, rain, approachability, love, and all types of other goodness. And of course, a shout out to Trinidadian legend, Slinger Francisco, better known as The Mighty Sparrow, the unrivaled Calypso King of the World! The coffees for Linea’s Mighty Sparrow Blend were produced by the artisan and environmentally friendly farmers at Peru’s Cenfrocafe Cooperative. Mighty Sparrow yields an enchantingly balanced, sweet and approachable cup. Source: lineacaffe.com (roaster’s own copy).

High in Peru’s Andean region, the wife and husband team of Sebastián Gaucha Huamán and Doña Lucila Gaona García are producing phenomenally delicious coffees at their El Roble farm. The Huamáns and El Roble are at the cutting edge of environmentally friendly organic growing practices. Coffee plants at El Roble thrive under a canopy of shade trees that enrich the soil, producing an elegant and beautiful cup. Source: lineacaffe.com (roaster’s own copy).

Silvia Carolina Herrera Hernandez—a two-time Mexico Cup of Excellence Presidential Award Winner—is known around the world for her elegantly crafted and exquisitely delicious coffees. Her exemplary lots earned Cup of Excellence International jury scores of over 90+ points in the 2021 & 2022 competitions. Silvia’s family’s farm is located in N uevo San Luis, Ocozocoautla de Espinosa Municipality, in the State of Chiapas, where state-of-the-art farming practices are at the forefront of Mexico’s blossoming organic agricultural movement. We hope you enjoy this gem from Silvia as much as we do! Source: lineacaffe.com (roaster’s own copy).

Source: lineacaffe.com (roaster’s own copy).

This coffee comes from an association of small coffee producers located in La Palmita, in the municipality of Rovira, Tolima, deeply committed to sustainable agriculture. The Linea Team hopes this cup reflects the care behind its production and the remarkable people and landscapes that make Tolima’s coffees so special. Source: lineacaffe.com (roaster’s own copy).

Vanilla and fudge with praline sweetness, creamy and full-bodied. Source: lineacaffe.com (roaster’s own copy).