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Ethiopia Elto Coffee [Anaerobic 96h] 150g

Roasteries / Goodman Roaster Kyoto / Ethiopia Elto Coffee [Anaerobic 96h] 150g

Ethiopia Elto Coffee [Anaerobic 96h] 150g

Goodman Roaster Kyoto
LightAnaerobic (96 hours)Ethiopia74158

Label tasting notes

Berry, acerola, apple, strawberry, apricot

Estimated flavor profile

estimated

Based on coffee characteristics

AciditySweetnessAromaBodyAftertasteBitterness
Acidity
Very High
Sweetness
Very High
Aroma
Very High
Body
Very Low
Aftertaste
Low
Bitterness
Very Low

Derived from origin, process, roast level & tasting notes. Scores update as the community logs brews.

Region

Hamasho, Bensa

Altitude

2,300–2,450 m

About this coffee

A special lot of JARC 74158 from Hamasho in Bensa, finished with a 96-hour anaerobic fermentation. Juicy and concentrated: berries and acerola while hot, then strawberry and soft apricot sweetness as it cools, with an apple-like freshness throughout.