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Colombia WeLab Bio-Craft-Series El Diviso 150g

Roasteries / Goodman Roaster Kyoto / Colombia WeLab Bio-Craft-Series El Diviso 150g

Colombia WeLab Bio-Craft-Series El Diviso 150g

Goodman Roaster Kyoto
LightLow-oxygen yeast washedColombiaPink Bourbon

Label tasting notes

Peach, grapefruit, floral, ginger, cherry

Estimated flavor profile

estimated

Based on coffee characteristics

AciditySweetnessAromaBodyAftertasteBitterness
Acidity
Very High
Sweetness
Very High
Aroma
Very High
Body
Very Low
Aftertaste
Very Low
Bitterness
Very Low

Derived from origin, process, roast level & tasting notes. Scores update as the community logs brews.

Region

Huila

Altitude

1,750–1,850 m

About this coffee

A Pink Bourbon from El Diviso in Huila, part of the WeLab Bio-Craft Series: fermented in a tightly controlled, very low-oxygen environment with selected yeast, then washed. Ripe peach and cherry first, then a bright grapefruit acidity, jasmine-like florals and a faint ginger spice in a long, clean finish.