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Que Barbaridad Decaf

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Que Barbaridad Decaf

Samba Coffee Roasters
Decaffeinated Sugar Cane (80% semi-carbonic maceration20% washed)NicaraguaBlend: ParainemaMaracaturra

Label tasting notes

Bitter orange, lotus, molasses, medium body, malic acidity

Estimated flavor profile

estimated

Based on coffee characteristics

AciditySweetnessAromaBodyAftertasteBitterness
Acidity
High
Sweetness
Low
Aroma
Low
Body
Very Low
Aftertaste
Very Low
Bitterness
Low

Derived from origin, process, roast level & tasting notes. Scores update as the community logs brews.

Region

Dipilto

Altitude

1200-1500m

About this coffee

Developed by Claudia Lovo of the Bridazul processing station to pair large, uniform beans with a signature sugar-cane decaffeination process — 20% washed coffee from Los Suyates blended with 80% semi-carbonic maceration coffee from both farms. Espresso roast only. Source: sambacafe.gr