Roasteries / Coffea Circulor / Ecuador Finca Cruz Loma & Coffea Circulor Sidra CCX

Ecuador Finca Cruz Loma & Coffea Circulor Sidra CCX

Coffea Circulor

EcuadorSidra

Estimated flavor profile

estimated

Based on coffee characteristics

Acidity— Brightness & liveliness

Very Low

Sweetness— Natural sugars & balance

Very Low

Aroma— Fragrance intensity

Very Low

Body— Weight & mouthfeel

Very Low

Aftertaste— Length & finish

Very Low

Bitterness— Quality of bitter balance

Very Low

Derived from origin, process, roast level & tasting notes. Scores update as the community logs brews.

Region

San José de Minas, Pichincha

Altitude

1450 masl

About this coffee

A Sidra co-developed by Coffea Circulor with Galo Morales at Finca Cruz Loma in San José de Minas, north of Quito, using Coffea Circulor's coffee-cherry (CCX) fermentation.

+ Log this coffee €14.00Buy

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