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Timor Leste - Ermera - Anaerobic Natural

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Timor Leste - Ermera - Anaerobic Natural

Flight Coffee
EspressoAnaerobic NaturalTimor-LesteTypica

Label tasting notes

Pomegranate, plum, red wine

Estimated flavor profile

estimated

Based on coffee characteristics

AciditySweetnessAromaBodyAftertasteBitterness
Acidity
Very Low
Sweetness
High
Aroma
High
Body
Medium
Aftertaste
Low
Bitterness
Low

Derived from origin, process, roast level & tasting notes. Scores update as the community logs brews.

Region

Ermera

About this coffee

Typica from smallholder farms in the mountainous Ermera region (1,300–1,900 masl). The anaerobic natural process gives a fruit-forward cup. Roasted for espresso: pomegranate, plum and red wine. Source: flightcoffee.co.nz (roaster’s own copy).