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Rwanda – Nyungwe

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Rwanda – Nyungwe

Kross Coffee Roasters
Natural (honey)RwandaRed Bourbon

Label tasting notes

Blueberries, blackcurrant, violets, caramel

Estimated flavor profile

estimated

Based on coffee characteristics

AciditySweetnessAromaBodyAftertasteBitterness
Acidity
Low
Sweetness
High
Aroma
Very High
Body
Low
Aftertaste
Low
Bitterness
Very Low

Derived from origin, process, roast level & tasting notes. Scores update as the community logs brews.

Region

North West, Nyungwe

Altitude

1950 masl

About this coffee

Honey processing from an outstanding washing station gives this Red Bourbon a super sweet, fresh berry-like vibrancy, with aromas of violets and other florals, ripe blueberry and blackberry flavor, and caramel sweetness at the finish. Works well as filter or espresso. Source: krosscoffeeroasters.com.