Kross Coffee Roasters

A two-origin organic blend inspired by nostalgic 1980s childhood memories — playful, fruity and vibrant, pairing two single origins that complement each other despite being an unconventional match. Label designed by artist Anna Miltiadou (@brainfkr). Source: krosscoffeeroasters.com.

Fruity, playful, vibrant

Nespresso-compatible capsule version of the ALANA Organic Blend — a two-origin organic pairing of Guatemala and Ethiopia. Source: krosscoffeeroasters.com.

Fruity, playful, vibrant

Single-serve drip-bag version of the ALANA Organic Blend, for brewing without equipment. Source: krosscoffeeroasters.com.

Fruity, playful, vibrant

From the Bukeye Washing Station in northern Burundi, owned by Long Miles Coffee, which works directly with local farming families for traceable, high-quality coffee. Red Bourbon renowned for exceptional sweetness and silky body, with caramel and chocolate character, grown in volcanic soils at high elevation; suits espresso or filter. Source: krosscoffeeroasters.com.

Black tea, vanilla, mango, blood orange, winey

A balanced, sweet acidity of fresh cherries with a refreshing ripe-plum background. The Chiroso varietal is treated with a layered, scientific approach involving extended fermentation to emphasize aromatic intensity, finishing bold, long-lasting and jasmine-forward. Source: krosscoffeeroasters.com.

Cherries, plum, bergamot, jasmine

A very rich, intense, transparent hybrid varietal. The washed process gives clean, floral-perfume aroma with tropical stone-fruit sweetness, a silky, delicate body and a finish like a spoon of delicate floral honey. Grown on Edison Argote's 18-hectare estate, which focuses on organic inputs, strategic canopy shading and soil health. Source: krosscoffeeroasters.com.

Honey, orange blossom, nectarines, panela

Nespresso-compatible capsule version of the Colombian Supercritical CO2 decaf. Source: krosscoffeeroasters.com.

Honey, milk chocolate, berries

Delicate body with mild notes of honey, a sweetness of milk chocolate and vibrant red-berry fruit. Processed with supercritical CO2 to preserve the character of this single-origin Colombian coffee without the caffeine. Source: krosscoffeeroasters.com.

Honey, milk chocolate, berries

Named after Kross's grandmother Eleni, remembered for making traditional Ibrik coffee over an open flame. Light-roasted and finely ground, this Brazil single origin is built specifically for the Ibrik brew method. Source: krosscoffeeroasters.com.

Roasted nuts, sweet spices, chocolate

Intensely sweet, floral aromatics with clean, transparent flavors of strawberry jam, red berries and prunes; juicy weight, a smooth round texture and tartaric acidity that supports the sweetness even as it cools. Grown in South Ethiopia at 1,700-2,900m in fertile red-brown soil. Source: krosscoffeeroasters.com.

Strawberry jam, red berries, prunes, jasmine

An impressive tropical-notes coffee with quality and complexity: pink-grapefruit citric brightness and notes of violets in a big, juicy, sweet cup. The Gersay Beyou station sits on 2 hectares 14km from Yirgacheffe city, where over 1,550 smallholder farmers contribute weekly "garden coffee" grown on small plots around their homes. Source: krosscoffeeroasters.com.

Pineapple, papaya, pink grapefruit, violets

Red berries and white-honey sweetness, growing more complex as it cools with notes of hibiscus and a lime finish; bright, complex, intense aromas with a sweet, juicy body and a sticky-coating end. Harvested from farmers' backyards in East Guji starting November, processed with water from the Awata River. Source: krosscoffeeroasters.com.

Red berries, white honey, hibiscus, lime

A Nespresso-compatible capsule blend — the idea is to produce great coffee at the easy touch of a button, so anyone can make a cup of specialty coffee at home. 10 capsules per box, 55g total. Source: krosscoffeeroasters.com.

Rich and creamy body with a smooth texture and sweet notes of raisins and citrus fruit — an amazing sweet, full-bodied espresso or a comforting filter brew. Selectively hand-picked, pulped, dry-fermented, water-washed and patio-dried over 17 days by the Vides family. Source: krosscoffeeroasters.com.

Floral, blueberries, raisins, tangerine

Rich in intense stone-fruit aromatics and a floral chamomile character, with juicy nectarine and apricot flavors, subtle raspberry notes and a sweet caramel finish; medium-high, silky-smooth body. The Ndunduri factory, established in the 1970s at 1600m on Mount Kenya's slopes, uses sustainable waste management including soak pits and Napier-grass water purification. Source: krosscoffeeroasters.com.

Peach, nectarines, chamomile, caramel

Big, bold and syrupy espresso blend with a clean, long, sweet aftertaste and super-crisp character. Created to honor Kross's home location, balancing the seasonality of available coffees for consistent daily enjoyment, hot or iced. Blends El Salvador (1700masl), Colombia/Huehuetenango (1250masl) and Ethiopia/Yirgacheffe (1900masl). Source: krosscoffeeroasters.com.

Caramel, milk chocolate, dried red fruits (red berries, cranberries)

A Nespresso-compatible capsule from a rotating "ONE coffee with a story" concept. This edition comes from the ZB washing station in Masina, Adola (Sidamo Guji), named after the co-owner's wife and daughter, sourcing garden coffee harvested October-January from small farmers' backyards in Yirgacheffe. Source: krosscoffeeroasters.com.

Ripe yellow fruits, lime, orange blossom

Single-serve drip-bag version of the ONE Ethiopia capsule coffee, for brewing without equipment. Source: krosscoffeeroasters.com.

Ripe yellow fruits, lime, orange blossom

Super clean and crisp, with prominent strawberry and red-cherry aromatics alongside tropical fruit hints, a juicy and round body, vanilla-syrup sweetness and white-chocolate undertones, finishing like a crisp fresh white wine. Sourced from steep, fertile hills where ~600 smallholder farmers supply cherries annually; parchment dries on raised African beds for 15–22 days. Recommended over ice. Source: krosscoffeeroasters.com.

Strawberries, white chocolate, red cherry liquor, mango

Honey processing from an outstanding washing station gives this Red Bourbon a super sweet, fresh berry-like vibrancy, with aromas of violets and other florals, ripe blueberry and blackberry flavor, and caramel sweetness at the finish. Works well as filter or espresso. Source: krosscoffeeroasters.com.

Blueberries, blackcurrant, violets, caramel

A street-level espresso blend that changes seasonally to keep you buzzing — approachable, super sweet and addictive, balanced across multiple brewing methods. Source: krosscoffeeroasters.com.

Approachable, super sweet, addictive