Roasteries / Ithaka / Nicaragua El Diablo Natural
Nicaragua El Diablo Natural
IthakaLabel tasting notes
Chocolate, red fruit, malic acidity
Estimated flavor profile
estimatedBased on coffee characteristics
Derived from origin, process, roast level & tasting notes. Scores update as the community logs brews.
Region
Jinotega
Altitude
1,100-1,400 m.a.s.l.
About this coffee
A natural-process lot grown inside the Cerro Datanlí El Diablo Natural Reserve in Jinotega, dried on raised beds at the La Concordia mill. Source: ithaka.coffee.
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