Roasteries / Ithaka / Bolivia, Humberto Mamani, Pacamara, Coco (Oxidized) Natural
Bolivia, Humberto Mamani, Pacamara, Coco (Oxidized) Natural
IthakaLabel tasting notes
Floral, tropical fruit, creamy body, stone fruit
Estimated flavor profile
estimatedBased on coffee characteristics
Derived from origin, process, roast level & tasting notes. Scores update as the community logs brews.
Region
Uchimachi, La Paz
About this coffee
An experimental 'Coco Natural' oxidation-fermentation process on Pacamara grown by Humberto Mamani in Uchimachi, La Paz — developed at the Buena Vista mill under Agricafe's Sol de la Mañana program. Source: ithaka.coffee.
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