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Colombia Armenia Quindio

Roasteries / Coffeemamma Roastery / Colombia Armenia Quindio

Colombia Armenia Quindio

Coffeemamma Roastery
FilterAnaerobicco-fermented with peaches (48 h)ColombiaCastillo

Label tasting notes

Peach, cocoa, nectarine

Estimated flavor profile

estimated

Based on coffee characteristics

AciditySweetnessAromaBodyAftertasteBitterness
Acidity
Medium
Sweetness
Very High
Aroma
High
Body
Low
Aftertaste
Low
Bitterness
Low

Derived from origin, process, roast level & tasting notes. Scores update as the community logs brews.

Region

Armenia, Quindío

Altitude

1,450–1,500 m

About this coffee

Only the ripest cherries are picked and taken to the La Pradera mill, where they go through a 48-hour dry anaerobic fermentation with added peaches. The breaking-down fruit releases esters and alcohols that interact with the mucilage, giving a naturally sweet, summery cup of peach, cocoa and nectarine.