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Colombia, Willow

Roasteries / Methodical / Colombia, Willow

Colombia, Willow

Methodical
Natural & ExperimentalColombiaBlend: CaturraCastilloCenicafé 1

Label tasting notes

Stone Fruit, Berries, Chocolate. Source: methodicalcoffee.com

Estimated flavor profile

estimated

Based on coffee characteristics

AciditySweetnessAromaBodyAftertasteBitterness
Acidity
Medium
Sweetness
Very High
Aroma
High
Body
Medium
Aftertaste
Low
Bitterness
Low

Derived from origin, process, roast level & tasting notes. Scores update as the community logs brews.

Region

Antioquia, Quindío, Cauca, Huila

Altitude

1800-2000 masl

About this coffee

A fruit-forward experimental community lot combining small-scale batches from young Colombian producers across four departments through the Young Producer Program (YCA), supporting emerging growers' innovation. Complex and versatile, with dark chocolate, cacao nibs, a round body and a fruity finish; may carry trace strawberry notes typical of ferment-forward processing. Source: methodicalcoffee.com.