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Espresso Colombia Huila Carambolo

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Espresso Colombia Huila Carambolo

Coffeemamma Roastery
EspressoWashedaerobic + anaerobic fermentationthermal shockColombiaBlend: TabiYellow Colombia

Label tasting notes

Coconut, blackberry, tropical fruit

Estimated flavor profile

estimated

Based on coffee characteristics

AciditySweetnessAromaBodyAftertasteBitterness
Acidity
Very High
Sweetness
Medium
Aroma
Medium
Body
Very Low
Aftertaste
Very Low
Bitterness
Very Low

Derived from origin, process, roast level & tasting notes. Scores update as the community logs brews.

Region

Bruselas, Huila

Altitude

1,780–1,900 m

About this coffee

The espresso roast of Coffeemamma's Huila Carambolo: a Tabi and Yellow Colombia blend from Bruselas, Huila, double-fermented (aerobic first, then a long anaerobic rest) and finished with a hot-and-cold water thermal shock to lock in the profile. Coconut, blackberry and tropical fruit.