Roasteries / Bean & Burner / Etiopia Daye Bensa Anaerobic Natural
Etiopia Daye Bensa Anaerobic Natural
Bean & BurnerLabel tasting notes
Jasmine, Wine, Berries
Estimated flavor profile
estimatedBased on coffee characteristics
Derived from origin, process, roast level & tasting notes. Scores update as the community logs brews.
Region
Yirgacheffe
About this coffee
An anaerobically processed natural from Daye Bensa's Gatta farm. Multi-layered, wild and complex, with jasmine and winey notes on top of a familiar berry-forward Ethiopian natural profile. For demanding coffee drinkers.
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