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Kenya AA Gakundu Gaku

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Kenya AA Gakundu Gaku

Bean & Burner
LightWashedKenya

Label tasting notes

Blackcurrant, Blueberry, Blood orange

Estimated flavor profile

estimated

Based on coffee characteristics

AciditySweetnessAromaBodyAftertasteBitterness
Acidity
Very High
Sweetness
Medium
Aroma
Very High
Body
Very Low
Aftertaste
Low
Bitterness
Very Low

Derived from origin, process, roast level & tasting notes. Scores update as the community logs brews.

Region

Embu

Altitude

1800m

About this coffee

Caffi's first new-crop Kenyan of summer 2026, from the Gakundu cooperative and washing station on the southern slope of Mount Kenya in Embu, at 1,800 m. Caffi's most acidic and juicy coffee: berry-sweet with blackcurrant and blueberry and a blood-orange finish. Light but developed roast.