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Peru La Papaya

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Peru La Papaya

TASTE coffee & more
WashedPeruCaturra

Label tasting notes

Red apple, apricot, almond, biscuit

Estimated flavor profile

estimated

Based on coffee characteristics

AciditySweetnessAromaBodyAftertasteBitterness
Acidity
Medium
Sweetness
Low
Aroma
Medium
Body
Very Low
Aftertaste
Very Low
Bitterness
Very Low

Derived from origin, process, roast level & tasting notes. Scores update as the community logs brews.

Region

San Ignacio

Altitude

1500-2100 masl

About this coffee

Washed Caturra from San Ignacio, Peru, with red apple and apricot notes over an almond-biscuit base.