Roasteries / Ca Phe Ru / Liberica (96B Project)

Liberica (96B Project)

Ca Phe Ru

Light-medium120-hour anaerobic naturalQuảng Trị, VietnamLiberica

Label tasting notes

Strawberry, grapefruit, orange

Estimated flavor profile

estimated

Based on coffee characteristics

Acidity— Brightness & liveliness

Very High

Sweetness— Natural sugars & balance

Very High

Aroma— Fragrance intensity

Very High

Body— Weight & mouthfeel

Very Low

Aftertaste— Length & finish

Low

Bitterness— Quality of bitter balance

Very Low

Derived from origin, process, roast level & tasting notes. Scores update as the community logs brews.

Region

Hướng Phùng, Hướng Hóa, Quảng Trị

Altitude

600 masl

About this coffee

Liberica from the 96B Liberica Project in Hướng Phùng commune, Quảng Trị: low (600 m) but steady at 24–26 °C and humid. The French brought Liberica here in the early 20th century as windbreaks, and its cherries long sold cheaply under other names; since 2022 the project has been experimenting with processing. Strawberry, grapefruit and orange. Source: capheru.com

+ Log this coffee Buy