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Tanzania — Edelweiss Estate Mielado

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Tanzania — Edelweiss Estate Mielado

Assembly Coffee
Honey (6-day exothermic fermentation)TanzaniaBourbon N39

Label tasting notes

Nectarine, Pecan, Smooth

Estimated flavor profile

estimated

Based on coffee characteristics

AciditySweetnessAromaBodyAftertasteBitterness
Acidity
Low
Sweetness
Medium
Aroma
Medium
Body
Medium
Aftertaste
Low
Bitterness
Very Low

Derived from origin, process, roast level & tasting notes. Scores update as the community logs brews.

Region

Karatu, Arusha

Altitude

1650-1800m

About this coffee

Bourbon N39, bred in Tanzania in the 1930s, held for six days in a warm, exothermic cherry fermentation, then pulped with some mucilage left on. Velvety, with stone-fruit sweetness and a slight nuttiness.