Roasteries / Black Fox Coffee Co. / Duromina

Duromina

Black Fox Coffee Co.

Estimated flavor profile

estimated

Based on coffee characteristics

Acidity— Brightness & liveliness

Very Low

Sweetness— Natural sugars & balance

Very Low

Aroma— Fragrance intensity

Very Low

Body— Weight & mouthfeel

Very Low

Aftertaste— Length & finish

Very Low

Bitterness— Quality of bitter balance

Very Low

Derived from origin, process, roast level & tasting notes. Scores update as the community logs brews.

About this coffee

Duromina is a farmer cooperative of approximately 400 smallholder farmers in the Qadamessa kebele within the Gomma woreda of Agaro, Jimma. The region experiences some of the earliest harvests in Ethiopia and yet due to the long blooming period they often show the best shelf life, continuing to peak in flavor more than six months after they've arrived here in the US. Producers cultivate coffee on small plots of land at altitudes between 1,850-1,980 masl. They intercrop the coffee with maize and false banana trees for shade, avoid the use of synthetic fertilizer, and soak their parchment overni Source: blackfoxcoffee.com (roaster’s own copy).

+ Log this coffee $23.00 / 250gBuy