Roasteries / Ona Coffee / Aspen

Aspen

Ona Coffee

Natural (BrazilEthiopia) and Washed (Papua New Guinea)Brazil, Papua New Guinea, Ethiopia

Label tasting notes

Chocolate · Hazelnut · Malt

Estimated flavor profile

estimated

Based on coffee characteristics

Acidity— Brightness & liveliness

Low

Sweetness— Natural sugars & balance

High

Aroma— Fragrance intensity

High

Body— Weight & mouthfeel

Medium

Aftertaste— Length & finish

Low

Bitterness— Quality of bitter balance

Low

Derived from origin, process, roast level & tasting notes. Scores update as the community logs brews.

Region

Minas Peaberry, Arokara & Yirgacheffe G4 (blend)

About this coffee

A milk-based espresso blend named for the Aspen tree in a nod to ONA's Canberra roots and the poplar-lined roads of the founder's early roastery-to-café trips. Positioned as an evolution of ONA's earlier Black Betty blend, built for refined balance and bold sweetness. Best used 14-30 days post-roast.

+ Log this coffee $17.50 / 200gBuy

More from Ona Coffee