Roasteries / Program Kafe / Brazil - Prototype

Brazil - Prototype

Program Kafe

NaturalBrazilBlend: BourbonCatuai

Label tasting notes

Hazelnut cream, dark chocolate

Estimated flavor profile

estimated

Based on coffee characteristics

Acidity— Brightness & liveliness

Very Low

Sweetness— Natural sugars & balance

Very High

Aroma— Fragrance intensity

Medium

Body— Weight & mouthfeel

High

Aftertaste— Length & finish

Low

Bitterness— Quality of bitter balance

Medium

Derived from origin, process, roast level & tasting notes. Scores update as the community logs brews.

Region

Mogiana

About this coffee

A classic, honest Brazil from the Mogiana region on the gently rolling highlands of southeastern Brazil, where coffee is grown by farming families on mostly small farms in a warm climate and fertile red soil. Cherries are hand-picked and sun-dried as naturals, letting the bean soak up the sweetness of skin and pulp. Full, round and easy-going: a soft hazelnut cream that opens into deeper dark chocolate, with low acidity and a velvety body — an everyday espresso built for drinking from morning to afternoon. Roasted for espresso. Source: programkafe.cz.

+ Log this coffee From 280 Kč / 250gBuy