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Kenya - Can Ya Feel It ?

Program Kafe

WashedKenyaBlend: SL28SL34Batian

Label tasting notes

Blackcurrant, cane sugar, hibiscus

Estimated flavor profile

estimated

Based on coffee characteristics

Acidity— Brightness & liveliness

High

Sweetness— Natural sugars & balance

Low

Aroma— Fragrance intensity

High

Body— Weight & mouthfeel

Very Low

Aftertaste— Length & finish

Low

Bitterness— Quality of bitter balance

Very Low

Derived from origin, process, roast level & tasting notes. Scores update as the community logs brews.

Region

Kirinyaga

Altitude

1600–1700m

About this coffee

Sold as Kagumo, a bold, juicy Kenya from Kirinyaga on the fertile slopes of Mount Kenya, grown at 1,600–1,700 m in mineral-rich red volcanic soil. Cool nights, mild days and regular rainfall slow the ripening and give the coffee high density, pronounced sweetness and the region's signature lively acidity. Behind it are more than 1,500 smallholders — most farming tiny family plots alongside bananas, maize, beans and vegetables — who deliver cherry to the Kagumo Coffee Factory, part of the Mutira Farmers Cooperative Society. After picking, cherries are sorted and depulped, the parchment ferments for about 24 hours, is washed with clean mountain water, soaked again for several hours and then slow-dried on raised African beds. Juicy, layered and clean: intense blackcurrant and Kenyan sparkle, cane-sugar sweetness rounding it out, and a lightly floral, fresh hibiscus line, with a long finish. Source: programkafe.cz.

+ Log this coffee From 380 Kč / 250gBuy

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