Roasteries / Program Kafe / Ethiopia - Highland Rise

Ethiopia - Highland Rise

Program Kafe

WashedEthiopiaHeirloom

Label tasting notes

Orange, flowers, milk chocolate

Estimated flavor profile

estimated

Based on coffee characteristics

Acidity— Brightness & liveliness

Very High

Sweetness— Natural sugars & balance

Medium

Aroma— Fragrance intensity

High

Body— Weight & mouthfeel

Very Low

Aftertaste— Length & finish

Low

Bitterness— Quality of bitter balance

Low

Derived from origin, process, roast level & tasting notes. Scores update as the community logs brews.

Region

Yirgacheffe – Gedeb

Altitude

1920–2230m

About this coffee

An elegant washed Ethiopia from Gedeb, the southernmost and highest part of the famous Yirgacheffe zone. Coffee trees grow at 1,920–2,230 m on steep green slopes in the shade of native trees; the cooler climate and slow cherry ripening give the coffee pronounced sweetness, a fine structure and rich aromatics. More than 1,000 smallholders farming small family plots deliver cherry to the Halo Beriti washing station, where it is sorted, depulped, fermented in water tanks for 48–72 hours, thoroughly washed and slow-dried on raised African beds. Roasted for espresso to bring out the natural sweetness and a rounder body without covering its lightness: juicy orange citrus, a delicate floral line and a smooth milk-chocolate finish — clean and lively, and good with milk. Source: programkafe.cz.

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