Roasteries / Origo Coffee / Peru Huabal
Peru Huabal
Origo CoffeeLabel tasting notes
Hibiscus · Brown Sugar · Cherry
Estimated flavor profile
estimatedBased on coffee characteristics
Derived from origin, process, roast level & tasting notes. Scores update as the community logs brews.
Region
Cajamarca — Huabal (45%) & Cutervo/El Campo/Queromarca (55%) (1700-1900masl)
About this coffee
A balanced, fruity Cajamarca washed lot with velvety texture and integrated sweetness. Hibiscus, brown sugar, cherry. Medium roast for espresso. Source: origocoffee.ro.
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