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Lychee Rosé

Roasteries / Jonas Reindl Coffee Roasters / Lychee Rosé

FilterLychee & wine-yeast co-fermentation (72h dry anaerobic)ColombiaCastillo

Label tasting notes

Lychee, raspberry, bubble gum, caramel

Estimated flavor profile

estimated

Based on coffee characteristics

AciditySweetnessAromaBodyAftertasteBitterness
Acidity
Medium
Sweetness
Very High
Aroma
High
Body
Low
Aftertaste
Low
Bitterness
Very Low

Derived from origin, process, roast level & tasting notes. Scores update as the community logs brews.

Region

Armenia, Quindío

Altitude

1800-2000 masl

About this coffee

Floated cherries ferment dry and anaerobically for 72 hours with the pulp on, with fresh lychees and wine yeast added to the tanks at Jairo Arcila's La Pradera mill, whose wastewater is filtered through vetiver beds before release.