
Roasteries / Black Potion Coffee / El Salvador · Carlos Pola
El Salvador · Carlos Pola
Black Potion CoffeeLabel tasting notes
Hazelnuts, nougat, nectarine, yellow grapes
Estimated flavor profile
estimatedBased on coffee characteristics
Derived from origin, process, roast level & tasting notes. Scores update as the community logs brews.
Region
Las Brisas, Ilamatepec mountain
Altitude
1550masl
About this coffee
From Carlos Pola's Finca Las Brisas and Finca San Antonio on the Ilamatepec mountain — Pola moved from the textile industry into full-time coffee farming, bringing quality-control and data-management expertise, and runs his own on-farm lab for processing experiments and worker education. Cherries are hand-picked, shade-dried on raised beds for 3 days, then pulped and dried a further 15-20 days with frequent raking for even drying. Honey-processed Pacas, bright with hazelnut, nougat, nectarine and yellow-grape notes; omniroast for espresso or filter. Source: blackpotioncoffee.com.
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