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Ethiopia · Shakisso

Roasteries / Black Potion Coffee / Ethiopia · Shakisso

Ethiopia · Shakisso

Black Potion Coffee
OmniroastFully washedEthiopiaJARC and local landraces

Label tasting notes

Tangerine, berry notes, juicy mouthfeel, peach, black tea

Estimated flavor profile

estimated

Based on coffee characteristics

AciditySweetnessAromaBodyAftertasteBitterness
Acidity
Very High
Sweetness
Medium
Aroma
Very High
Body
Very Low
Aftertaste
Low
Bitterness
Very Low

Derived from origin, process, roast level & tasting notes. Scores update as the community logs brews.

Region

Guji (Oddoo Shakisso, Dambi Uddo)

Altitude

2100masl

About this coffee

The combined lot of roughly 500 smallholder growers delivering to the Hadeso washing station in Ethiopia's Guji region. Cherries are hand-harvested, pulped within 6-8 hours, fermented 36-48 hours with regular water changes, washed in channels, then dried 5-7 days on raised beds under shade netting. Balanced tangerine acidity with berry notes, peach and black tea in a juicy, clean cup — attributed to Guji's diverse local varieties and microclimates. Source: blackpotioncoffee.com.