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Costa Rica · Higueronal

Roasteries / Black Potion Coffee / Costa Rica · Higueronal

Costa Rica · Higueronal

Black Potion Coffee
OmniroastAnaerobic naturalCosta RicaF1 hybrid

Label tasting notes

Brandy, red stonefruit, clover honey, medlar fruit, malt biscuit, orange

Estimated flavor profile

estimated

Based on coffee characteristics

AciditySweetnessAromaBodyAftertasteBitterness
Acidity
Medium
Sweetness
Very High
Aroma
High
Body
Low
Aftertaste
Low
Bitterness
Very Low

Derived from origin, process, roast level & tasting notes. Scores update as the community logs brews.

Region

Tarrazú, Santa María de Dota

Altitude

1600masl

About this coffee

From Finca Higueronal, run by Oscar Antonio Ureña and family in Tarrazú's Santa María de Dota, processed through the Ivan Solís Micromill (established 2018, Costa Rican Essential License and NAMA-certified). Anaerobic natural F1 hybrid — cherries ferment in tanks for 96 hours before drying on raised beds. Despite the anaerobic natural process the cup stays balanced rather than overly funky: brandy, red stonefruit, clover honey, medlar fruit, malt biscuit and orange. Source: blackpotioncoffee.com.