Roasteries / Methodical / Honduras, San Vicente
Honduras, San Vicente
MethodicalLabel tasting notes
Chocolate, Hazelnut, Brown Sugar. Source: methodicalcoffee.com
Estimated flavor profile
estimatedBased on coffee characteristics
Derived from origin, process, roast level & tasting notes. Scores update as the community logs brews.
Region
Santa Bárbara
Altitude
1400-1700 masl
About this coffee
Sourced through Beneficio San Vicente, a pioneering mill founded in the 1950s and now led by Benjamin Paz, who emphasizes direct trade, transparency and supporting farmers through both communal and single-farm lots. Sweet, nutty and indulgent, with chocolate and hazelnut-spread flavors. Source: methodicalcoffee.com.
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