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Etiopia Shantawene Natural

Caffi
LightNaturalEthiopiaBlend: Local landraceJARCMikichoSetami

Label tasting notes

Blueberry, jasmine, stone fruit

Estimated flavor profile

estimated

Based on coffee characteristics

AciditySweetnessAromaBodyAftertasteBitterness
Acidity
Very High
Sweetness
Very High
Aroma
Very High
Body
Very Low
Aftertaste
Low
Bitterness
Very Low

Derived from origin, process, roast level & tasting notes. Scores update as the community logs brews.

Region

Sidamo (Shantawene, via producer Daye Bensa)

Altitude

1900-2200m

About this coffee

A wild, complex natural-process Sidamo from Daye Bensa's Shantawene lots — dry-processed for pronounced berry character layered with jasmine and stone fruit, and a silky mouthfeel. Recommended for filter brewing (Chemex, V60). Source: caffi.fi.