Roasteries / Caffi / Etiopia Shantawene Natural
Etiopia Shantawene Natural
CaffiLabel tasting notes
Blueberry, jasmine, stone fruit
Estimated flavor profile
estimatedBased on coffee characteristics
Derived from origin, process, roast level & tasting notes. Scores update as the community logs brews.
Region
Sidamo (Shantawene, via producer Daye Bensa)
Altitude
1900-2200m
About this coffee
A wild, complex natural-process Sidamo from Daye Bensa's Shantawene lots — dry-processed for pronounced berry character layered with jasmine and stone fruit, and a silky mouthfeel. Recommended for filter brewing (Chemex, V60). Source: caffi.fi.
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