Roasteries / Hale Coffee / São Pedro - Brazil

São Pedro - Brazil

Hale Coffee

MediumNaturalBrazilYellow Catuai

Label tasting notes

Chocolate, H azelnut

Estimated flavor profile

estimated

Based on coffee characteristics

Acidity— Brightness & liveliness

Very Low

Sweetness— Natural sugars & balance

High

Aroma— Fragrance intensity

Medium

Body— Weight & mouthfeel

High

Aftertaste— Length & finish

Low

Bitterness— Quality of bitter balance

Medium

Derived from origin, process, roast level & tasting notes. Scores update as the community logs brews.

Region

Alta Mogiana, Minas Gerais

About this coffee

Best Enjoyed As: Great base for espresso, versatile on many brew methods Grown across generations in Brazil’s fertile Alta Mogiana region, São Pedro farm (including the Eldorado estate run by Maria Lucia and Laece França Faleiros) produces award-winning, high-quality Arabica coffee. Shifting to specialty coffee in 2010, the farm cultivates the high-yielding Catucai variety at altitudes up to 1,200 meters. Source: halecoffee.com (roaster’s own copy).

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