Roasteries / Hale Coffee / Reji Kebele - Ethiopia

Reji Kebele - Ethiopia

Hale Coffee

WashedEthiopiaHeirloom

Label tasting notes

Lemon Candy, Black Tea

Estimated flavor profile

estimated

Based on coffee characteristics

Acidity— Brightness & liveliness

Very High

Sweetness— Natural sugars & balance

Very Low

Aroma— Fragrance intensity

High

Body— Weight & mouthfeel

Very Low

Aftertaste— Length & finish

Very Low

Bitterness— Quality of bitter balance

Very Low

Derived from origin, process, roast level & tasting notes. Scores update as the community logs brews.

Region

Oromia; Guji Wereda, Odo Shakiso

About this coffee

Founded by Asefa Dukamo, Daye Bensa Coffee is rooted in the Sidama region's Bensa district. Driven by a lifelong love for the trade, Dukamo established the business to support local growers by overcoming farming limitations. Operating estates in Keramo and Kaffa, the company collaborates closely with smallholders, providing vital training, financial backing, and technical support. Beyond the region's stunning, clean landscape complete with scenic landmarks like the Abore waterfall, Bensa consistently delivers exceptional harvests. Source: halecoffee.com (roaster’s own copy).

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