Hale Coffee

Hale Taste Scale:  6 - Buttery sweetness with full body and bright finish. Cerrado Mineiro Anahi is a beautifully balanced Brazilian coffee with a rich sweetness and silky body. Notes of buttery toffee are complemented by the gentle fruit sweetness of ripened papaya, creating a cup that's smooth, approachable, and remarkably satisfying. Its low acidity and creamy finish make it an excellent choice whether brewed as espresso or filter. Source: halecoffee.com (roaster’s own copy).

Toffee, Ripened Papaya

Hale Colombia Decaf Coffee is a decaffeinated blend from Colombia. Our decaf coffee is a medium roast blend that is processed using the  Kaffee Veredelugs Werk  (KVW) method, also known as "The European Method" of decaffeination. This process removes 95% of the caffeine from coffee while retaining the flavour profile of the beans. If you drink Hale Colombia Decaf you will experience tasting notes of honey glazed pecans and get plenty of flavour without the caffeine.  Available as whole beans or ground to match your brewing gear at home - we  recommend brewing with either espresso or filter, an Source: halecoffee.com (roaster’s own copy).

Honey Glazed Pecans

Hale Taste Scale:  6 - Chocolatey sweetness with Full body and bright finish. The EstelÍ blend is an artisanal coffee sourced from sustainable, organic family cooperatives in northern Nicaragua. Source: halecoffee.com (roaster’s own copy).

Chocolate, Orange Bitters

This signature espresso blend adds a rich milk chocolate note to a nut based taste profile. It is wonderfully aromatic with a scent reminiscent of almonds. Think chocolate, mixed berries on the tip of your tongue and a full body. We aim to produce a balanced and diverse flavor profile to allow this blend to shine as an espresso! Source: halecoffee.com (roaster’s own copy).

Milk Chocolate, Almonds, Mixed Berries

Darker blends are generally (excuse the pun) "roasted" by coffee drinkers who believe that high heat kills the complexity and flavours of the bean. ⁣⁣ Dark roasts are generally roasted to such a high level to ensure that ALL of the beans (the good, bad, and the ugly) taste the same to mask defects and ensure consistency.⁣ Source: halecoffee.com (roaster’s own copy).

Dark Chocolate, Toasted Hazelnut, Nutmeg

Founded by Asefa Dukamo, Daye Bensa Coffee is rooted in the Sidama region's Bensa district. Driven by a lifelong love for the trade, Dukamo established the business to support local growers by overcoming farming limitations. Operating estates in Keramo and Kaffa, the company collaborates closely with smallholders, providing vital training, financial backing, and technical support. Beyond the region's stunning, clean landscape complete with scenic landmarks like the Abore waterfall, Bensa consistently delivers exceptional harvests. Source: halecoffee.com (roaster’s own copy).

Lemon Candy, Black Tea

Best Enjoyed As: Great base for espresso, versatile on many brew methods Grown across generations in Brazil’s fertile Alta Mogiana region, São Pedro farm (including the Eldorado estate run by Maria Lucia and Laece França Faleiros) produces award-winning, high-quality Arabica coffee. Shifting to specialty coffee in 2010, the farm cultivates the high-yielding Catucai variety at altitudes up to 1,200 meters. Source: halecoffee.com (roaster’s own copy).

Chocolate, H azelnut

Hailing from Huehuetenango; a famous Guatemalan "coffee economy" where 80% of the population relies on production, Waykan coffees are selected to showcase a profile that is "true to place." Meaning "star that shines in the sky at night" in the local Maya Q'qnjobal dialect, Waykan is sourced from passionate producers across Chajul, Quiche, Cotzal, and Nebaj. Through rigorous marathon cuppings, lots scoring 85–86 are blended into clean, crisp Regional Select lots, while exceptional lots scoring 87+ are sold as premium microlots. This meticulous selection process rewards quality, offering a vibra Source: halecoffee.com (roaster’s own copy).

Toffee, Peanut butter

Produced by cooperatives of small-scale farmers in the Edido village (kebele) of Ethiopia's celebrated Gedeo Zone, Yirgacheffe Edido G.2 is processed at nearby washing stations in Aricha. Embracing deep-rooted cultural traditions and practical infrastructure, these smallholders favor the natural process. The coffee cherries are carefully sun-dried on raised beds and turned frequently to ensure uniform drying. This meticulous, hands-on care preserves the intrinsic sugars of the bean, resulting in the highly distinctive, vibrantly floral and fruity flavor profile that makes Yirgacheffe naturals Source: halecoffee.com (roaster’s own copy).

Blueberry, Stewed Peach