Roasteries / Hale Coffee / Yirgacheffe Edido - Ethiopia

Yirgacheffe Edido - Ethiopia

Hale Coffee

NaturalEthiopiaHeirloom

Label tasting notes

Blueberry, Stewed Peach

Estimated flavor profile

estimated

Based on coffee characteristics

Acidity— Brightness & liveliness

High

Sweetness— Natural sugars & balance

Very High

Aroma— Fragrance intensity

Very High

Body— Weight & mouthfeel

Very Low

Aftertaste— Length & finish

Low

Bitterness— Quality of bitter balance

Very Low

Derived from origin, process, roast level & tasting notes. Scores update as the community logs brews.

Region

Edido, Ethiopia

About this coffee

Produced by cooperatives of small-scale farmers in the Edido village (kebele) of Ethiopia's celebrated Gedeo Zone, Yirgacheffe Edido G.2 is processed at nearby washing stations in Aricha. Embracing deep-rooted cultural traditions and practical infrastructure, these smallholders favor the natural process. The coffee cherries are carefully sun-dried on raised beds and turned frequently to ensure uniform drying. This meticulous, hands-on care preserves the intrinsic sugars of the bean, resulting in the highly distinctive, vibrantly floral and fruity flavor profile that makes Yirgacheffe naturals Source: halecoffee.com (roaster’s own copy).

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