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Jairo Arcila Cherry Co-Ferment

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Jairo Arcila Cherry Co-Ferment

The Barn
Cherry co-fermentColombia

Label tasting notes

Intense cherry, fruity

Estimated flavor profile

estimated

Based on coffee characteristics

AciditySweetnessAromaBodyAftertasteBitterness
Acidity
Medium
Sweetness
Medium
Aroma
Low
Body
Very Low
Aftertaste
Very Low
Bitterness
Very Low

Derived from origin, process, roast level & tasting notes. Scores update as the community logs brews.

About this coffee

A cherry co-ferment from Colombian producer Jairo Arcila, fermented with fresh cherries for intense sweetness and fruit — The Barn calls it its funkiest release yet. Sold in 200 g bags.