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Ethiopia Guji Jigesa

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Ethiopia Guji Jigesa

Samba Coffee Roasters
NaturalEthiopiaMixed Heirloom

Label tasting notes

Strawberry, cherry, raspberry, lotus, medium body, malic acidity

Estimated flavor profile

estimated

Based on coffee characteristics

AciditySweetnessAromaBodyAftertasteBitterness
Acidity
High
Sweetness
High
Aroma
Very High
Body
Very Low
Aftertaste
Low
Bitterness
Very Low

Derived from origin, process, roast level & tasting notes. Scores update as the community logs brews.

Region

Oddoo Shakisso, Guji, Oromia

Altitude

1950-2150m

About this coffee

From the village of Jigesa in the Guji zone of Oromia. Ripe cherries are floated to remove defects, then dried on raised beds under shade netting for a controlled, slow drying that preserves delicate aromatics and sweetness. 2024/2025 harvest. Espresso roast only. Source: sambacafe.gr