Roasteries / Coffee Circle / Warka
Warka
Coffee CircleLabel tasting notes
Peach, apricot, jasmine, Earl Grey
Estimated flavor profile
estimatedBased on coffee characteristics
Derived from origin, process, roast level & tasting notes. Scores update as the community logs brews.
Region
Yirgacheffe (Warka)
Altitude
2050 masl
About this coffee
A washed Yirgacheffe from the Warka community, sourced through Moplaco (Heleanna Georgalis) and grown in traditional forest gardens at ~2,050 m. Lively and floral — peach and apricot over jasmine and lavender, turning to Earl Grey and sponge cake as it cools. Source: coffeecircle.com (2026-08-30).
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