Roasteries / Coffee Circle / Arara
Arara
Coffee CircleLabel tasting notes
Creamy, nectarine, cacao
Estimated flavor profile
estimatedBased on coffee characteristics
Derived from origin, process, roast level & tasting notes. Scores update as the community logs brews.
Region
São Gonçalo do Sapucaí, Mantiqueira de Minas, Minas Gerais
Altitude
1150 masl
About this coffee
A sun-dried natural micro-lot from the Mantiqueira de Minas highlands of Brazil, grown at ~1,150 m by brothers Alessandro and Ademilson Noiman Borges within the APAS cooperative. Chocolate-dipped stone fruit — nectarine and cherry with a creamy toffee finish. Source: coffeecircle.com (2026-08-30).
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