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Espresso Guji

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Espresso Guji

Coffee Circle
MediumNaturalEthiopiaEthiopian landrace

Label tasting notes

Raspberry, strawberry, chocolate, floral

Estimated flavor profile

estimated

Based on coffee characteristics

AciditySweetnessAromaBodyAftertasteBitterness
Acidity
High
Sweetness
Very High
Aroma
Very High
Body
Low
Aftertaste
Low
Bitterness
Low

Derived from origin, process, roast level & tasting notes. Scores update as the community logs brews.

Region

Guji

Altitude

2,050 masl

About this coffee

A natural Ethiopian from the Guji highlands, sourced through Heleanna Georgalis and her team at Moplaco. Floated cherries are dried whole on raised beds for about three weeks at a washing station 2,050 m up. Chocolate-covered raspberry and strawberry with a floral finish; an intensely fruity espresso that also works iced.