Roasteries / Coffee Circle / La Piedra
La Piedra
Coffee CircleLabel tasting notes
Sweet, red grapes, caramel
Estimated flavor profile
estimatedBased on coffee characteristics
Derived from origin, process, roast level & tasting notes. Scores update as the community logs brews.
Region
El Zanate, Lempira
Altitude
1900 masl
About this coffee
A washed Pacas micro-lot from Marisa Dilcia Vásquez's La Piedra farm high in the Lempira mountains of Honduras, at 1,900 m, dried ~20 days on raised beds. Round and balanced — caramel sweetness and red grape, complex but warm. Source: coffeecircle.com (2026-08-30).
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