
Roasteries / 15grams / La Cima
La Cima
15gramsLabel tasting notes
White grape · Apple · Brown sugar
Estimated flavor profile
estimatedBased on coffee characteristics
Derived from origin, process, roast level & tasting notes. Scores update as the community logs brews.
Region
San Ignacio, Jaén & Cutervo, Cajamarca
About this coffee
A selection from smallholders in the northern Andes of Cajamarca. Floated and hand-sorted, fermented 30–40 hours, washed and dried 16–20 days under controlled conditions: juicy with bright acidity.
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