Colombia La Macarena Decaffeinated

Roasteries / Lot Zero / Colombia La Macarena Decaffeinated

Colombia La Macarena Decaffeinated

NaturalSugar Cane DecaffeinatedColombiaRed Bourbon

Label tasting notes

Cacao Nibs, Magnolia, Orange Blossom, Watermelon, Maple Syrup

Estimated flavor profile

estimated

Based on coffee characteristics

Acidity— Brightness & liveliness

Medium

Sweetness— Natural sugars & balance

Very High

Aroma— Fragrance intensity

Very High

Body— Weight & mouthfeel

Medium

Aftertaste— Length & finish

Low

Bitterness— Quality of bitter balance

Low

Derived from origin, process, roast level & tasting notes. Scores update as the community logs brews.

Region

Cauca

Altitude

1,950 masl

About this coffee

Grown by Wilton Benitez at Finca La Macarena. Hand-selected cherries are double-sterilized with ozonated water and UV light, then double-fermented — 48 hours with a specific yeast, then a further 68 hours — before sugar-cane-derived ethyl acetate decaffeination, designed to strip caffeine while keeping the coffee's natural sweetness and aromatics intact.

+ Log this coffee €31.50 / 250gBuy

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