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Äthiopien Keramo Washed Espresso

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Äthiopien Keramo Washed Espresso

van Gülpen Coffee Roasters
EspressoWashedEthiopiaJARC 74112 & heirloom varieties

Label tasting notes

Bergamot, orange, almond

Estimated flavor profile

estimated

Based on coffee characteristics

AciditySweetnessAromaBodyAftertasteBitterness
Acidity
Very High
Sweetness
Very Low
Aroma
High
Body
Very Low
Aftertaste
Very Low
Bitterness
Very Low

Derived from origin, process, roast level & tasting notes. Scores update as the community logs brews.

Region

Bombe Mountains, Sidama

Altitude

1,900-2,400 masl

About this coffee

Produced by roughly 1,500 farmers in the Bombe Mountains working with the Daye Bensa processing station — traditional wet fermentation of 36-72 hours, then 12-15 days drying on African beds.