Koffeesome
Rwanda Ireme Anaerobic Natural Bourbon - Espresso

Roasteries / The Roses / Rwanda Ireme Anaerobic Natural Bourbon - Espresso

Rwanda Ireme Anaerobic Natural Bourbon - Espresso

The Roses
EspressoAnaerobic NaturalRwandaRed Bourbon

Label tasting notes

Nectarine, mango, red grapes

Estimated flavor profile

estimated

Based on coffee characteristics

AciditySweetnessAromaBodyAftertasteBitterness
Acidity
Medium
Sweetness
Very High
Aroma
Very High
Body
Low
Aftertaste
Low
Bitterness
Very Low

Derived from origin, process, roast level & tasting notes. Scores update as the community logs brews.

Region

Nyamasheke

Altitude

1610–2000 m

About this coffee

From Gasharu Coffee in Nyamasheke — a family business begun in 1976 by Celestin Rumenerangabo and today working with nearly 1,650 farmers across two washing stations. Anaerobic natural processing gives pronounced fruitiness: ripe nectarine, sweet mango and red grapes, with a fermented sweetness and a long aromatic finish.