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Specialty Coffee | Burundi Microlot Bourbon natural

Roasteries / Phoenix Coffee Roasters / Specialty Coffee | Burundi Microlot Bourbon natural

Specialty Coffee | Burundi Microlot Bourbon natural

Phoenix Coffee Roasters
FilterNaturalBurundiBourbon

Label tasting notes

Intense acidity, full sweetness

Estimated flavor profile

estimated

Based on coffee characteristics

AciditySweetnessAromaBodyAftertasteBitterness
Acidity
Low
Sweetness
High
Aroma
High
Body
Low
Aftertaste
Low
Bitterness
Very Low

Derived from origin, process, roast level & tasting notes. Scores update as the community logs brews.

Region

Ngozi

Altitude

1,661 m

About this coffee

A natural Bourbon from the Mubuga station in Ngozi, which processes cherry from more than 1,900 local farmers with 12 fermentation tanks and over 300 drying tables. Intense acidity and full sweetness (July 2025 harvest).